Ingredients

1kg good beef mince

1-2 onions finely chopped

1 egg

125 ml bread crumbs

125 ml grated cheese

30 ml tomato sauce

Worcester sauce, garlic, herbs, salt, pepper, chutney, crumbled stock cube, chilli sauce, etc.

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Method

Chop onion, cheese, bread crumbs in food processor. Add flavourings and eggs.

Lightly mix in beef mince. Stir with a spoon – it musn’t be like paste!

With wet hands on a floured board shape hamburgers.

Refrigerate, if possible before frying, as it helps stop them from crumbling.