Ingredients

300g spaghetti

3 eggs

1 onion

250ml milk

125g cheese

tomatoes (fresh or tinned)

---

Method

Boil spaghetti. Put a layer in a greased casserole dish. Sprinkle on some chopped raw onion grated cheese and sliced tomato. Repeat until spaghetti is finished.

Whip the eggs in 250ml milk and season with salt and pepper. Pour over the spaghetti Cover with grated cheese and decorate with tomato slices.

Bake for one hour in a low oven