Ingredients
Base
1pkt tennis biscuits
60g butter
Filling
1 carton smooth cottage cheese
60ml lemon juice
1 tin condensed milk
2 beaten egg yolks
Method
Fold in 2 stiff egg whites. Pour into base. Cook for 15-18min at 350 deg
1pkt tennis biscuits
60g butter
1 carton smooth cottage cheese
60ml lemon juice
1 tin condensed milk
2 beaten egg yolks
Fold in 2 stiff egg whites. Pour into base. Cook for 15-18min at 350 deg