Ingredients
- 1 cup (250 ml) cake flour
- 1 cup (250 ml) castor sugar
- 4 tsps baking powder + pinch salt
Method
Mix 3 Tbs cocoa powder with 250 ml warm water. Add quarter cup oil and 1 beaten egg. Mix into dry ingredients. Beat well.
Pour into a 2 litre ice-cream container which is lined with paper towel. Place on upturned saucer in Microwave and cook on High (?cant read Brendas writing which I think says HI) for 7 min. Allow to stand 1 min. Put another piece of paper towel over the top, cover with cling wrap. Turn over and leave for 2 min. Gently remove paper from bottom of cake.
Ice with 75 g marge mixed with 150 ml icing sugar and 1 dspn cocoa, vanilla, coffee, mix with little hot water.