Ingredients

1pkt tennis biscuits

100g butter

3 level teaspoons syrup

37.5ml drinking chocolate

Topping

150g chocolate

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Method

Crush biscuits. Melt butter and syrup. Remove from heat and add in crumbs and drinking chocolate. Mix well. Press into tin. Refrigerate. Melt chocolate over saucepan of hot water or microwave. When melted spread evenly over base.

Cut into squares when cool.