Ingredients

1 pint thick custard

4oz margarine/butter

4oz sugar

2 eggs

12 tablespoons (60g) coconut

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Method

Grease pudding dish, pour custard in while still hot. Let it cool a little. Beat margarine and sugar to a cream, add beaten eggs and coconut. Spread evenly over custard and bake until nicely brown.

Moderate oven about 40 min (serves 4-5 people).