Ingredients

115g flour

1 cup milk

1 egg (or 2 if they small)

1 table spoon marge

1 ½ rounded tble spoon sugar

2 tsp baking powder

pinch salt

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Method

Sift flour and salt.

Add sugar, beaten egg and half milk.

Add rest milk slowly beating all the time.

Add marge and stir in baking powder.