Ingredients

500 ml cake flour

500 ml oats

375 ml brown sugar

150g+ marge

2 Tbsp syrup

1 egg

250 ml raisins etc.

250 ml coconut vanilla essence

almond essence

1tsp bicarb.

a little milk salt

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Method

Pre-heat oven to 180℃. Grease deep baking pan – about 24 x 24 cm.

Melt marge and syrup in saucepan. Mix flour, salt, sugar, in food processor. Pour in marge/syrup, add egg, essences, bicarb./milk. Mix well.

In another big bowl stir up oats, coconut, raisins, etc. and then stir in the flour mix.

Either press into tray and smooth out, and bake about 20 min till brown and crusty on top, and squelchy underneath. Or make small balls and bake on tray about 12 min, till done.