Ingredients
500 ml cream
2 eggs
1 tin condensed milk (or 200 g sugar completely previously dissolved in 200 g/ml hot milk)
1 tsp vanilla
Optional flavouring ideas
1 dstp honey
1 tablespoon of normal ground coffee beans
zest of one lime
Method
If possible, start with very cold ingredients (0℃).
Beat cream till thick (in container to be frozen).
Add other ingredients.
Freeze.
Optionally, blend every 45 mins, until frozen.