Ingredients

Shortbread base

2 cups flour

½ cup icing sugar

200 g marge

Mix and bake together at 350℉ till light brown.

Filling

½ cup flour

Grated rind of a lemon

½ cup lemon juice

3 (or 4) beaten eggs

1 cup sugar

½ tsp baking powder

icing sugar to dust

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Method

Beat eggs, add sugar, lemon juice and rind.

Lightly beat in flour and baking powder.

Pour over cooked shortbread. Put back in cool oven +- 325℉ till set.

Sprinkle icing sugar.

Cut when cool.