Ingredients
Base
½ pkt tennis biscuits – crushed mixed with
100 ml butter/marge (melted)
Filling
1 small tin condensed milk
100 ml cream lightly whipped
Rind of 1 lemon
Juice of 1 lemon and 25 ml lemon juice
1 beaten egg
Method
Grate lemon rind and squeeze juice. Place condensed milk, lemon juice, and rind in a bowl and mix with a whisk. Add beaten egg and fold in lightly whipped cream.
Pour into dish and leave to set.