Base

9 (or 12) oz plain flour

3 (or 4) oz white or brown sugar

6 (or 8) oz marge or butter

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Cream butter and sugar, then add flour. Press into baking tray (? square) and bake till turning brown.

Filling

4 or 6 or 8 oz butter

2 dsp sugar

1 tin condensed milk

2 dsp syrup

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Melt everything, stir well and boil for 5 min. Beat and then pour on to cooked shortbread base.

When cold, coat with quarter (or half) lb melted chocolate !!!