Ingredients

250 ml flour

10 ml baking powder

pinch salt

30 g marge

25 ml castor sugar

1 egg and milk made up to 100ml

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Method

Sieve flour , baking powder and salt.

Stir in sugar.

Rub in marge.

Add eggs and milk gradually to form a soft dough.

Knead dough gently on a floured table.

Pat out.

Cut out with scone cutter.

Place on baking sheet (make tall).

Bake for 10-15min at 180℃.